Monday, January 23, 2012

Free Signups Are Back--TODAY ONLY!!!

Start your Do You Bake? Business TODAY!

As a special treat, we are offering a ONE DAY (January 23rd ONLY) New Consultant Sign-Up Special with Do You Bake?

This is a Do You Bake? Anniversary! 2 Years ago today, we sat down to our "Sushi and Jasmine Tea" Dinner to **talk** about a New Business Venture! The ideas started to fly and soon thereafter Do You Bake? was born! We thought we would offer a
very extra special option to anyone wanting to start a new direct sales business! Start today! Free to join! Free website! Just ONE DAY Only !

Happy *TALK*-Aversary!

Friday, January 20, 2012

OH NO!!! MORE SNOW!!!

I'm about to get snowed in for the weekend. Help keep me busy!! Email or message me an order $25 or more and get 10% off.

sherise.fetterman@doyoubake.com

February Parties

Book your Do You Bake? tasting party with me for the month of February and I will give you a Chocolate Bomb  mix besides the freebies that you get from the party!!  Pick a date and time and let me know when and where.
sherise.fetterman@doyoubake.com

Monday, January 16, 2012

Cupid Cruise Information

http://myemail.constantcontact.com/Cupid-Cruise.html?soid=1108985617621&aid=fJvehoa1WA0

Italiano Beer Bread Pizza Loaves




1 Do You Bake? Italiano Beer Bread Mix
1 Cup Pepperoni (Turkey Pepperoni works great!)
1 Cup Cooked & Drained Italian Sausage
1.5 – 2 cups Shredded Mozzarella Cheese
12 oz. Light Beer
2 Tbsp. Olive Oil
Marinara for Dipping

Combine Dry Beer Bread base with Pepperoni, Sausage, and Cheese. Use half to entire package of Italiano Seasoning Packet included in Mix. Once those have been incorporated, add 12 oz of beer, being careful not to overmix. Place batter into 4 mini loaf pans. Note: If you like Crushed Red Pepper Flakes, you can add them to some or all of the loaves at this point. Be sure and mark them in some way so you know which ones have that extra kick! Drizzle a bit of olive oil on each loaf, sprinkle with a bit more Mozzarella and bake for 20-30 minutes at 350 degrees. Enjoy as an appetizer for entertaining or a Meal with Family. Dip in Marinara to finish things off!

Friday, January 13, 2012

New Catalogs-Ready to Book Your Party

I just got my new catalogs delivered today and I'm ready to book your party.  Please let me know when and where and we'll get together and have some fun and great food.

Monday, January 9, 2012

Make your own Vanilla...

with our Va-Va Vanilla!!  Check this out!  It's absolutely amazing!


Sunday, January 8, 2012

Retiring Products

Get these products while you can!
They won't be available much longer!! 
 
Don't lose out on your favorites!!

Saturday, January 7, 2012

What a wonderful weekend--Gonna make some Over The Top Brownies!!

This is the chocolate lover's brownie! Our rich chocolate brownie filled with white and dark chocolate bits for a flavor sensation in every bite. One mix makes one 9 inch x 9 inch pan.

Only $8.50!!!